Kimchi Fried Rice

  1. Heat oil over medium-high heat in wok or large skillet. Add carrots, celery and kimchi. Cook 2 minutes or until vegetables begin to soften, stirring constantly.
  2. Add rice, bean sprouts and peas. Cook 3 to 4 minutes or until rice begins to brown and all vegetables are cooked through, stirring frequently. Season with soy sauce and white pepper, to taste.

canola oil, carrots, celery stalks, brown rice, bean sprouts, frozen peas, soy sauce, ground white pepper, making fried rice

Taken from food52.com/recipes/21538-kimchi-fried-rice (may not work)

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