Roast Turkey, Brie, Cranberry Sandwich On Walnut Bread

• 3/4 cup roast turkey, roughly shredded
• 3 or 4 slices of triple creme Brie
• 2 tablespoons cranberry sauce, preferably homemade
• 1/4 cup baby arugula or spinach
• 2 thick slices of walnut bread
• Extra virgin olive oil
• Fresh ground pepper

1. Lightly brush both sides of bread with olive oil.
2. Place arugula on one slice of bread, top with turkey, brie and cranberry sauce. Add a little fresh ground pepper. Place the other piece of bread on top.
3. Cook in a panini press for 3-4 minutes or in a non-stick frying pan pressing down with a spatula or heavy pan. (If using a frying pan, you will need to flip the sandwich after 2 minutes.)
4. Cut the sandwich in half and serve with a glass of Pinot Noir.

turkey, creme brie, cranberry sauce, baby arugula, bread, extra virgin olive oil, fresh ground pepper

Taken from food52.com/recipes/1868-roast-turkey-brie-cranberry-sandwich-on-walnut-bread (may not work)