Cheesecake

• 2 envelopes unflavored gelatin
• 1/4 c. sugar, divided
• 1/4 tsp. salt
• 2 packets Butter Buds mix, divided
• 1/2 c. unsweetened pineapple juice
• 3 Tbsp. unsweetened pineapple juice
• 1 c. 2% low-fat milk
• 2 eggs, separated
• 8 oz. dry curd cottage cheese
• 1/2 c. canned crushed pineapple (in juice), drained
• 1 Tbsp. grated fresh lemon peel
• 1/2 c. graham cracker crumbs
• 1 tsp. vanilla
• 1 Tbsp. lemon juice

1. Mix gelatin, 3 tablespoons sugar, salt, 1 packet Butter Buds, 1/2 cup pineapple juice, milk and egg yolks in top of double boiler.
2. Place over boiling water and cook, stirring constantly, until gelatin dissolves and mixture thickens slightly. Cool.

unflavored gelatin, sugar, salt, packets butter, pineapple juice, pineapple juice, milk, eggs, cottage cheese, pineapple, graham cracker crumbs, vanilla, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=719208 (may not work)