Csirke Paprikash(Chicken Paprika)

• 1 medium onion, thinly sliced
• 1 (4 oz.) can mushroom stems and pieces, drained
• 3 Tbsp. butter or margarine, melted
• 2 Tbsp. paprika
• 1 Tbsp. vinegar
• 1/3 c. all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. celery salt
• 1/4 tsp. pepper
• 6 chicken breast halves, skinned and baked (may substitute turkey cutlets)
• 1 c. water
• 1 tsp. chicken flavored bouillon granules
• 1 (8 oz.) carton sour cream
• 1 (8 oz.) pkg. medium egg noodles
• 1 Tbsp. butter or margarine, melted
• chopped fresh parsley

1. Saute onion and mushrooms in 3 tablespoons butter or margarine in a large skillet until tender.
2. Stir in paprika and vinegar. Combine flour and next 3 ingredients; stir well.
3. Dredge chicken in flour mixture.
4. Add chicken to vegetable mixtere in skillet and cook 3 to 4 minutes on each side or until golden brown.
5. Add water and bouillon granules.
6. Bring to a boil; cover, reduce heat and simmer 1 hour.
7. Remove from heat; stir in sour cream.
8. Prepare noodles according to package directions; drain well.
9. Toss noodles with 1 tablespoon melted butter and parsley.
10. To serve, arrange chicken over noodles, top with sauce.
11. Yields 6 servings.

onion, mushroom stems, butter, paprika, vinegar, allpurpose, salt, celery salt, pepper, chicken, water, chicken flavored bouillon granules, sour cream, egg noodles, butter, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002781 (may not work)