Simply The Best Sloppy Joe'S

• 2/3 cup finely diced onions
• 1 tablespoon olive oil
• 1/4 cup finely diced celery
• 2 tablespoons finely chopped hot banana peppers-seeds removed
• 1 clove of garlic, minced
• 1 (12oz) package of soy crumbles
• 1 (14oz) cups can crushed tomatoes
• 2 tablespoons ketchup
• 1 tablespoon dark brown sugar
• 1 tablespoon prepared yellow mustard
• 2 teaspoons steak sauce
• 2 teaspoons cider vinegar
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon paprika
• 4-6 buns
• slices of cheddar cheese, if desired

1. saute the onions in the olive oil over medium heat for a few minutes. add the celery, peppers and garlic and saute until the onions are translucent.
2. add the soy crumbles and the crushed tomatoes and stir well. add the ketchup, brown sugar, vinegar, worcestershire sauce, steak sauce, mustard and paprika and bring to a boil while stirring. reduce the heat to a slow simmer and let it cook for about 30-40 minutes.
3. slice the buns and toast the cut sides if desired. place the bottom half on a plate, place a ladle of the mixture over the bread, top with a slice of cheese and the other half of the bun.

onions, olive oil, celery, clove of garlic, soy crumbles, tomatoes, ketchup, brown sugar, yellow mustard, steak sauce, cider vinegar, worcestershire sauce, paprika, buns, cheddar cheese

Taken from food52.com/recipes/18670-simply-the-best-sloppy-joe-s (may not work)