Berry Chocolate Chunk Coconut Milk Ice Cream

• 3 ounces dark chocolate chunks (cut up from a gluten free bar- optional)
• 1 cup mixed berries - raspberries, blackberries, cherries, strawberries (slightly defrosted from frozen or fresh)
• 13.5 ounces canned full-fat coconut milk
• 7 ounces canned light coconut milk
• 1/4 cup honey
• 1 teaspoon vanilla extract (gluten free - optional)
• 1/8 teaspoon sea salt

1. Whisk together coconut milk, honey, vanilla extract, and salt together in a large measuring cup with spout (mine goes up to 5 cups.)
2. Start ice cream maker and slowly pour in coconut milk mixture.
3. Allow mixture to freeze for 20-25 minutes, or until it reaches the consistency of a really stiff soft serve.
4. Pour in berries and chocolate chunks.
5. When the berries and chocolate chunks are fairly evenly distributed turn the machine off.
6. Scoop ice cream into a freezer safe container and put it in the freezer for a couple of hours (if you can wait that long!) Then it's ready to serve!

chocolate, mixed berries, fullfat, light coconut milk, honey, vanilla, salt

Taken from food52.com/recipes/22306-berry-chocolate-chunk-coconut-milk-ice-cream (may not work)