Chocolate Chip Oatmeal Cookies

• 1 c. brown sugar
• 1 c. granulated sugar
• 1 c. butter
• 1 egg
• 3/4 c. vegetable oil
• 1 tsp. vanilla
• 3 1/2 c. sifted all-purpose flour
• 1 tsp. soda
• 1 tsp. cream of tartar
• 1/2 tsp. salt
• 1 c. coconut
• 1 c. Rice Krispies
• 1 c. quick oats, uncooked
• 1 c. pecans, chopped
• 1/2 c. chocolate chips

1. Cream sugar and butter.
2. Add egg, oil and vanilla.
3. Sift flour with dry ingredients and add to sugar and butter mixture.
4. Mix thoroughly.
5. Add remaining ingredients.
6. Mix well.
7. Drop by rounded teaspoonfuls on ungreased cookie sheet.
8. Bake at 325u0b0 for 12 minutes or until golden brown.
9. Yield: 7 dozen cookies.

brown sugar, sugar, butter, egg, vegetable oil, vanilla, flour, soda, cream of tartar, salt, coconut, rice krispies, oats, pecans, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674160 (may not work)