Gorgeous Cottage Cheese Arrowflour Cavatelli For Lazy Sunday

• "Gnocchi"
• 260 g 10% fat Cottage Cheese
• 260 g Arrowroot flour
• 50 g Buckwheat flour
• 1 Egg
• 1 teaspoon Brown Sugar
• 1 teaspoon Sea Salt
• Buttery Maple Cream
• 15 g Butter
• 25 g half half cream
• 1 tablespoon dark maple syrup

1. Mix well arrowroot flour, sugar, egg and salt.
2. Sprinkle the table with buckwheat flour to help your hands unstick from the pastry and shape your cavatellis as desired.
3. I made mine very simple. Divided into 4 long stripes, cut in 2cm each.
4. Let it stay for 1/2 hour in the fridge or boil immediately in plenty of salted water for 3-4 min.
5. Add butter, cream and maple syrup in the bowl for cavatellis. Eventually butter will melt so stir in every cavatelli in the sauce. Enjoy!

cheese, arrowroot flour, flour, egg, brown sugar, salt, maple cream, butter, cream, maple syrup

Taken from food52.com/recipes/24922-gorgeous-cottage-cheese-arrowflour-cavatelli-for-lazy-sunday (may not work)