Warm Beet Greens With Sour Cream Dressing

• 1/2 cup sour cream (not low-fat)
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• Greens from 2 bunches (8 to 10) medium beets, trimmed and washed

1. In a bowl, whisk together the sour cream, vinegar, sugar, and salt. Season with pepper.
2. Pour 1/4 cup water into a large saute pan. Spread the greens in the pan and cover with a lid. Set over medium high heat and once you hear the water steaming, toss the greens with tongs. Continue steaming and tossing the greens until wilted, 2 to 3 minutes. Add more water to the pan as needed; there should be just enough to steam the greens with out water-logging them. Use the tongs to transfer the greens (leaving the water behind) to a mixing bowl.
3. Spoon a few tablespoons dressing over the greens. Add more as needed. Spread the greens on a platter, and serve.

sour cream, cider vinegar, sugar, kosher salt, freshly ground black pepper, bunches

Taken from food52.com/recipes/13335-warm-beet-greens-with-sour-cream-dressing (may not work)