Hot German Potato Salad(Microwave Time 27 To 33 Minutes)

• 2 lb. new potatoes (15 to 18)
• 4 slices bacon, cut into 1-inch pieces
• 1 medium onion, chopped (1/2 c.)
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 c. water
• 1 tsp. Dijon mustard
• 1/4 c. water
• 1 medium stalk celery, chopped (1/2 c.)
• 1 Tbsp. all-purpose flour
• 1/2 tsp. celery seed
• 1/4 tsp. pepper
• 1/4 c. cider vinegar
• chopped fresh parsley

1. Pierce potatoes with fork.
2. Place potatoes in 1/4 cup water in a 2-quart casserole.
3. Cover tightly and microwave on High 14 to 16 minutes, stirring after 6 minutes, until tender.
4. Drain.
5. Cool about 15 minutes or until cool enough to handle.
6. Slice potatoes and return to casserole.

new potatoes, bacon, onion, sugar, salt, water, mustard, water, stalk celery, flour, celery, pepper, cider vinegar, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720093 (may not work)