Grilled Salmon With Stir-Fried Veg

• 1 Frozen salmon fillet
• 200g Frozen mixed vegetables
• 1 Small red pepper sliced
• 3 Button mushrooms quartered
• 1 Small onion sliced
• 1 teaspoon Rapeseed oil
• 2 teaspoons Low salt soy sauce
• 2 teaspoons Rice vinegar

1. Remove salmon from all packaging and lay out on a piece of tinfoil. Cook under a preheated grill (medium heat) for 20 minutes, turning halfway through until cooked and crispy on top.
2. Meanwhile, heat the oil in a wok. Add onion, mushrooms and pepper and stir-fry over a medium to high heat for 3-4 minutes before adding the frozen veg. Fry for a further 5 minutes then add the soy sauce and rice vinegar. Mix through for 30 seconds and serve. Place the salmon on top and drizzle over the juices from the fish. Lovely served with sweet chilli sauce!

salmon fillet, mixed vegetables, red pepper, mushrooms, onion, rapeseed oil, low salt, rice vinegar

Taken from food52.com/recipes/20388-grilled-salmon-with-stir-fried-veg (may not work)