Best Ever Blondies

• 1/3 c. butter
• 2 eggs
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 c. milk chocolate chips
• 4 oz. white baking bar
• 1 c. sugar
• 1 c. all-purpose flour
• 1/2 c. chopped Macadamia nuts

1. Grease a 9 x 9 x 2-inch baking pan.
2. Line bottom and sides with waxed paper.
3. Grease waxed paper.
4. In a small saucepan, cook and stir butter and white baking bar over low heat until melted (mixture may separate).
5. Set aside.
6. In a small mixing bowl, beat eggs.
7. Gradually add sugar, beating until light.
8. Add butter mixture and vanilla.
9. Add flour and salt; mix well.
10. Stir in nuts and chocolate pieces.
11. Turn into prepared pan.
12. Bake in a 325u0b0 oven for 35 minutes, or until top is golden.
13. Cool in pan on wire rack.
14. Loosen edges and invert.
15. Remove waxed paper; invert again. Cut into bars.
16. Makes 36 bars.

butter, eggs, vanilla, salt, milk chocolate chips, white baking, sugar, flour, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455744 (may not work)