Fluke Sashimi In Jalapeno Sauce

• 1/2 pound fluke (or white fish)*, thinly sliced
• 1 tablespoon chives, finely chopped
• 1 clove garlic, thinly sliced
• 1 dried red pepper, seeded
• 1 1/2 tablespoons olive oil
• Salt & Pepper to taste
• {sauce}
• 1 jalapeno, seeded and finely chopped
• 1 tablespoon Soy sauce
• 2 teaspoon white vinegar
• 1 teaspoon oyster sauce
• 1 teaspoon sake
• 1 pinch sugar
• Additional Notes: *I recommend fluke, tilapia, red sea bream, mullet, or striped bass. They should be extremely fresh.

1. Heat a skillet over medium heat. Add olive oil, and brown garlic (for about 2 min). Drain garlic on paper towels. (save the flavored olive oil*)
2. Combine {sauce} ingredients and remaining olive oil*
3. Arrange fluke in a serving dish. Drizzle the sauce over the fluke. Sprinkle chives, and Crush and sprinkle fried garlic on top. Salt and pepper (optional).

fluke, chives, clove garlic, red pepper, olive oil, salt, jalapeno, soy sauce, white vinegar, oyster sauce, sake, sugar, notes

Taken from food52.com/recipes/23871-fluke-sashimi-in-jalapeno-sauce (may not work)