3-Cheese Chicken Bake

• 8 oz. lasagna noodles
• 1/2 c. chopped onion
• 3 Tbsp. oleo
• 1 can cream of chicken soup
• 1 small can mushrooms
• 1/2 c. chopped pimentos
• 1/3 c. milk
• 1/2 tsp. dried basil, crushed
• 1 1/2 c. cream-style cottage cheese
• 2 c. diced cooked chicken
• 1/2 c. grated Parmesan cheese
• 2 c. shredded American cheese

1. Cook noodles in salted water; drain.
2. Cook onion in oleo until tender.
3. Stir in soup, mushrooms, pimentos, milk and basil.
4. Lay half of noodles in 13 x 9-inch baking dish.
5. Top with half of each, the sauce, cottage cheese, chicken, American and Parmesan cheeses. Repeat layers except for last 2 cheeses.
6. Bake at 350u0b0 for 45 minutes.
7. Top with rest of cheeses.
8. Bake 2 additional minutes.

lasagna noodles, onion, oleo, cream of chicken soup, mushrooms, pimentos, milk, basil, creamstyle cottage cheese, chicken, parmesan cheese, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409471 (may not work)