Pepper Steak

• 1 lb. sirloin tips, cut in strips
• 2 c. canned tomatoes
• 1 large green pepper, sliced in thin rings
• 1 clove garlic, halved
• 2 Tbsp. fat
• 1 tsp. salt
• dash of pepper
• 1 beef bouillon cube
• cooked noodles
• 2 Tbsp. cornstarch
• 1/4 c. chopped onion
• 1/4 c. cold water
• 2 Tbsp. soy sauce
• 1 c. hot water

1. Brown meat slowly in hot fat about 15 minutes.
2. Add onion and garlic the last few minutes.
3. Season with salt and pepper. Dissolve bouillon cube in hot water.
4. Add to meat.
5. Cover and simmer until almost tender (20 to 25 minutes).
6. Add tomatoes and green pepper.
7. Cook 10 minutes longer.
8. Combine cornstarch, cold water and soy sauce.
9. Stir into meat mixture.
10. Bring to boil.
11. Cook and stir 5 minutes longer.
12. Remove garlic.
13. Serve with hot noodles. Makes 4 servings.

sirloin tips, tomatoes, green pepper, clove garlic, fat, salt, pepper, noodles, cornstarch, onion, cold water, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476221 (may not work)