No Bake Chocolate Peanut Butter Mousse Torte

• 3 ounces packages graham crackers (Gluten-free option: 2 8oz packages)
• 2/3 cup vegetable oil
• 2 cups semisweet chocolate chips
• 1/3 cup cocoa powder
• 2 tablespoons instant coffee powder
• 1/4 cup water
• 3 tablespoons rum or brandy
• 1/4 cup sugar
• 1 container of tofutti or other good brand dairy-free cream cheese
• 1 pint vanilla coconut yogurt
• 3/4 cup peanut butter or other nut butter

1. In a food processor, finely grind the crackers with the oil
2. Set aside 2/3 cup of the mixture.
3. Press the remaining mixture very firmly into a 10 inch pie plate.
4. On a very low flame, melt the chips, cocoa, coffee, water and rum (or microwave 2 minutes).
5. Transfer to a food processor, with all remaining ingredients, and process until perfectly smooth, a full minute.
6. Pour the mixture over the crust.
7. Chill. Before serving, sprinkle the reserved crumb mixture evenly over the top. Cut the pie in wedges.

graham crackers, vegetable oil, chocolate chips, cocoa powder, coffee powder, water, rum, sugar, cream cheese, vanilla coconut yogurt, peanut butter

Taken from food52.com/recipes/3713-no-bake-chocolate-peanut-butter-mousse-torte (may not work)