White Bean And Tuna Salad With Hard Boiled Eggs And Dukkah

• 1 can rinsed white beans, cannellini or Northern
• 1 can tuna of your choice, drained; hold some oil back for the dressing if you like
• 1 small red onion, finely sliced into half moons
• 2 hard-boiled eggs, sliced in half
• 1 splash extra-virgin olive oil
• 1/2 lemon, juiced
• 1 pinch salt and freshly ground black pepper to taste
• 1 handful chopped parsley and/or scallions
• 3 dashes dukkah, a mixture of sesame seeds, ground cumin, caraway seeds, red chilis, and black pepper. This is my own mix; buy store-bought if you prefer.

1. Place white beans and forked, flaked tuna on a platter. Strew over red onions. Season with glugs of extra-virgin olive oil, lemon juice, salt, and pepper. Add freshly chopped parsley and scallions. Place eggs on top, season with dukkah, and drizzle with more olive oil. Serve with warm toasted country bread.

white beans, tuna of your choice, red onion, eggs, extravirgin olive oil, lemon, salt, handful, dashes

Taken from food52.com/recipes/53462-white-bean-and-tuna-salad-with-hard-boiled-eggs-and-dukkah (may not work)