Grown-Up Birthday Cake

• yellow cake
• 2 1/2 cups AP flour
• 1/2 teaspoon salt
• 2 1/4 teaspoons baking powder
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup white wine
• 1 cup olive oil
• 7 ounces raspberry jam, preferably homemade, but I used Bonne Maman
• bittersweet chocolate buttercream icing
• 1/2 cup unsalted butter, softened
• 1 cup confectioners sugar
• 1/2 cup Dutch processed cocoa
• 1/4 cup whole milk
• 1 teaspoon vanilla

1. Preheat oven to 350u0b0 F.
2. Butter and lightly flour 2 nine-inch cake pans.
3. Sift together flour, salt, and baking powder. Set aside.
4. In a standing mixer, blend sugar and eggs on med-high for a minute. Slowly mix in vanilla, wine, and oil.
5. Gently fold dry ingredients into cake batter until smooth.
6. Pour batter into prepared pans and bake for 25-30 minutes until cake tester comes out clean. Cool on wire racks.
7. Spread jam on one layer; then top with the other. Frost top layer with icing (recipe below).
8. Blend butter and sugar. Fold in cocoa and gradually add milk until it starts to look like icing. Mix in vanilla.

yellow cake, flour, salt, baking powder, sugar, eggs, vanilla, white wine, olive oil, raspberry, bittersweet chocolate buttercream icing, unsalted butter, confectioners sugar, dutch, milk, vanilla

Taken from food52.com/recipes/6857-grown-up-birthday-cake (may not work)