Josephine'S Recipe For Out Of This World Pie
- 3/4 c. granulated sugar
- 1 Tbsp. cornstarch (yes, 1 Tbsp.)
- 1 (20 oz.) can pineapple tidbits (undrained)
- 1 (21 oz.) can cherry pie filling
- 1 tsp. red food color (optional)
- 1 (3 oz.) box strawberry flavor gelatin
- 4 bananas, peeled and sliced
- 1 (10-inch) deep dish pie shell or 2 (9-inch) pie shells, baked and cooled
- 3 c. whipped cream or nondairy whipped topping
- 1 c. finely chopped nuts (pecans or almonds) for garnish
- Measure sugar and cornstarch into saucepan; mix well.
- Add pineapple with its juice; mix well so no lumps form.
- Stir in pie filling and food color.
- Use a wooden spoon; stir gently to avoid mashing the cherries.
- Cook over medium heat until mixture comes to a boil and is well thickened, about 5 to 8 minutes.
- Remove from heat; stir in dry gelatin.
- Let cool.
sugar, cornstarch, pineapple tidbits, cherry pie filling, red food color, gelatin, bananas, dish pie shell, whipped cream, nuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=480937 (may not work)