Whole Wheat Chocolate Coconut Cereal

• 1 cup whole wheat flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/3 cup coconut sugar
• 4 tablespoons cocoa powder
• 1/2 cup coconut milk
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon coconut extract
• 1/2 cup coconut flakes, toasted

1. Preheat oven to 350u0b0.
2. In a large bowl, mix together the flour, baking soda, baking powder, coconut sugar and cocoa powder.
3. Slowly pour coconut milk into the dry ingredients and mix well with a wooden spoon. Add the coconut oil and extract and stir to combine.
4. Transfer the batter to a pastry bag fitted with a 1/4-inch round tip.
5. Holding the bag close to the baking sheet, pipe 1/4-inch balls, leaving some space between each. They don't expand very much so you can keep them kind of close. Scrape a sharp knife along the piping tip to cut each ball.
6. Depending on your baking sheets size, you might have to make 2 batches or use two sheets.

whole wheat flour, baking soda, baking powder, coconut sugar, cocoa powder, coconut milk, coconut oil, coconut, coconut flakes

Taken from food52.com/recipes/68420-whole-wheat-chocolate-coconut-cereal (may not work)