Spiced Turkey Breast With Balsamic Grilled Peaches

• 1 tablespoon minced garlic
• 1 bay leaf, crumbled
• 1 tablespoon brown sugar
• 1/2 teaspoons black pepper
• 1 teaspoon ground allspice, cinnamon or cloves
• 2 tablespoons olive oil
• 1/4 cups low-sodium soy sauce
• 1 cup finely chopped onion
• 1 1/2 pounds boneless, skinless turkey breast (about half of a whole turkey breast)
• 1 tablespoon balsamic vinegar
• 4 peach halves (preferably fresh) or pineapple spears

1. Combine first 7 ingredients and set aside 3 tablespoons of the mixture.
2. Add onions and turkey breast to remaining mixture, place in a shallow bowl or zip lock bag, and marinate 1 to 4 hours, turning several times.
3. To grill:rnRemove turkey breast from marinade and grill over medium high heat 12 to 15 minutes per side or until internal temperature reaches 165u0b0F.
4. Add balsamic vinegar to reserved marinade and place 1 tablespoon in the hollow of each peach half. Grill over medium heat for last 10 minutes.
5. To roast:rnPreheat oven to 400u0b0F.
6. Place turkey on broiler pan in center of oven and roast for 20 minutes or until internal temperature reaches 165u0b0F.
7. Add balsamic vinegar to reserved marinade and place 1 tablespoon in the hollow of each peach half. Put in oven with turkey the last 10 minutes.
8. Serving:rnRemove turkey breast from heat and let rest 5 minutes before slicing.
9. Per 4-oz. Serving: 224 calories, 30 gm protein, 14 carbohydrate, 6 gm fat, 1 gm sat fat, 4 gm mono fat, 70 mg cholesterol, 2 gm fiber, 457 mg sodium.

garlic, bay leaf, brown sugar, black pepper, ground allspice, olive oil, ubc, onion, turkey, balsamic vinegar, halves

Taken from food52.com/recipes/23177-spiced-turkey-breast-with-balsamic-grilled-peaches (may not work)