Mexicali Pork Chops(Microwave)

• 2 pork loin chops, cut 3/4-inch thick (about 1 lb. total)
• 1/2 c. tomato sauce
• 1/2 c. cooked whole kernel corn
• 1/4 c. canned whole green chili peppers, rinsed, seeded and chopped
• 1/4 tsp. sugar
• 1/2 small onion, thinly sliced and separated into rings
• fresh jalapeno peppers (optional)

1. Trim separable fat from pork chops; sprinkle with salt. In an 8
2. x 8 x 2-inch baking dish, arrange chops with meatiest portions facing
3. the
4. outside
5. of the dish.
6. Cover with vented microwave-safe plastic
7. wrap.
8. Cook
9. on
10. 30%
11. power (medium to low) for
12. 10
13. minutes. Turn chops over.
14. Rotate dish, one-half turn; cook for 10 to 12 minutes more or until chops are tender and no pink
15. remains.
16. Transfer
17. to a serving platter and keep warm.

pork loin chops, tomato sauce, kernel corn, green chili peppers, sugar, onion, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633046 (may not work)