Grilled Corn And Pineapple Salsa With Other Goodies

• 3 ears grilled corn, scraped from the cobs
• 1/2 pineapple, sliced 1" thick, grilled, and then diced
• 1 ripe avocado, diced
• 1/2 English cucumber, skin on, diced
• 1/2 fresh jalepeno, finely minced
• juice of one lemon
• 1/4 cup good olive oil
• freshly ground salt and pepper, to taste
• optional hot sauce of your choice - a few dashes

1. Make sure the pineapple, avocado, and cuke are diced approximately the same size - no larger than a thumb nail.
2. Mix together all the fruits and vegetables into a medium sized bowl.
3. Add the lemon juice, olive oil and salt and pepper to the ingredients and mix thoroughly. Add a few dashes of hot sauce if you like a little heat. Refrigerate until ready to use. Good chilled or at room temperature.

corn, pineapple, avocado, cucumber, fresh jalepeno, lemon, olive oil, freshly ground salt, dashes

Taken from food52.com/recipes/71136-grilled-corn-and-pineapple-salsa-with-other-goodies (may not work)