Orange Pancakes With Poppy Seeds

• 2 cups all purpose flour
• 3/4 cup whole milk
• 3/4 cup orange juice
• 1/2-2/3 cup of sugar (depends on how sweet you like them)
• 3 tablespoons baking powder
• 4 eggs
• 5 tablespoons poppy seeds
• 2 teaspoons of vanilla extract
• 2 oranges
• powdered sugar (for decoration)
• pinch of salt
• some butter for frying
• 2 tablespoons honey

1. Separate the egg whites from the yolks and put in a different bowl with a pinch of salt. Beat the egg whites to a stiff picks.
2. in a different bowl mix the yolks, milk, orange juice, sugar, vanilla extract and poppy seeds.
3. Sift the flour and baking powder to the yolk bowl and mix well, but not too much so you won't get tough pancakes.
4. Fold the egg whites to the mixture (first fold 1/3 of the egg whites and ten the rest for fluffier texture).
5. Peel and segment the oranges (or just slice them to round slices).
6. Warm a non-stick pan on medium heat with some butter (one teaspoon). When warm pour about 1/3 of a cup of the mixture to the pan (depending on the size of the pancakes you want). Fry for about 3-4 minutes until there are a lot of bubbles on top and the pan side is brownish. Flip the pancake and fry for 1-2 minutes until brownish. Don't cook too much so it won't get dry.
7. Add butter and keep frying the rest of the pancakes. You can keep the pancakes in a warm oven (200 degrees) while you frying the rest.
8. For serving, put few slices of orange on top of the pancake, lightly dust them with powdered sugar and sprinkle with some poppy seeds. Drizzle some honey on top.

flour, milk, orange juice, sugar, baking powder, eggs, poppy seeds, vanilla, oranges, powdered sugar, salt, butter, honey

Taken from food52.com/recipes/1800-orange-pancakes-with-poppy-seeds (may not work)