Best Banana Nut Bread

• Salted butter, at room temperature, for greasing the pan
• 3/4 cup plus 1 tablespoon (173 grams) dark brown sugar
• 2/3 cup (131 grams) canola oil
• 1/4 cup (57 grams) whole-milk plain yogurt
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon bourbon
• 1 3/4 cups (395 grams) mashed super ripe bananas (3 to 4 bananas)
• 1 1/4 cups (160 grams) all-purpose flour
• 3/4 cup (90 grams) whole-wheat flour
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/2 cup (60 grams) chopped toasted walnuts

1. Heat the oven to 350u0b0F. Grease an 8 1/2x4 1/2-inch loaf pan with the salted butter. (Note: You can also use a 9x5-inch loaf pan if it's all you have, but the loaf will turn out shorter, and will take less time in the oven.) Set the loaf pan on a rimmed sheet tray (this makes getting the loaf in and out of the oven a lot easier).
2. Combine the brown sugar, canola oil, yogurt, eggs, vanilla, and bourbon in a medium bowl. Whisk until smooth. Add the mashed banana and whisk again.
3. Combine the flours, baking powder, and salt in a separate, larger bowl. Stir to combine. Add the liquid ingredients to this dry mixture and use a wooden spoon or rubber spatula to gently stir until just combined. Stir in the walnuts.
4. Pour this batter into the greased loaf pan. Bake for about 75 minutes (rotating halfway through), or until a sharp knife or cake tester inserted in the center comes out clean. Check in frequently toward the end to make sure you don't overbake.
5. Let the pan cool until it's warm enough that you can comfortably touch. Turn out the loaf onto a cooling rack to cool completely, domed side facing up. Serve in thick slices.

butter, brown sugar, canola oil, wholemilk, eggs, vanilla, bourbon, super, flour, flour, baking powder, kosher salt, walnuts

Taken from food52.com/recipes/81885-best-banana-nut-bread-recipe (may not work)