Fettucini With Sausage, Red Pepper And Mushrooms

• 1 lb. hot Italian sausage
• 4 Tbsp. olive oil
• 1 medium onion, halved and cut in 1/4-inch slices
• 3 red bell peppers, cut in 1/4-inch strips
• 12 oz. mushrooms, thinly sliced
• 2 cloves garlic, chopped
• 2 c. heavy cream
• 1 lb. fettucini noodles (homemade preferred)
• 1 1/2 c. grated Parmesan cheese
• salt and pepper to taste

1. Remove casing from the sausage; break into very small pieces. In large skillet, cook sausage 5 to 7 minutes or until brown. Remove sausage from pan; drain.
2. Heat olive oil in skillet; add onion.
3. Cook until translucent.
4. Lower heat; add red peppers, mushrooms and garlic.
5. Cook 7 to 9 minutes or until peppers and mushrooms are tender.
6. Add sausage to this mixture and cook together on low heat 3 minutes.
7. Remove from heat.

hot italian sausage, olive oil, onion, red bell peppers, mushrooms, garlic, heavy cream, fettucini noodles, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580050 (may not work)