Chard, Onions, Pasta And An Egg

• 3 ounces long whole wheat pasta - linguini or fettucini, I use Italian Herb or the Tomato Basil or - well, they are all amazing. Use you fave whole wheat if you don't feel like ordering my stuff - but I am telling you it is the Bees Knees
• 4 swiss chard leaves
• 1/2 red onion - quartered and thinly sliced
• 1/2 cup chopped tomato - I often used halved cherry tomatoes
• 1 tbs olive oil
• 1 egg
• shredded parmesan
• drizzled butternut squash oil
• salt and pepper

1. Wash and chop the chard. Separate the stems and leaves as you will add them at different times. The stems should be sliced into about 1/2" pieces.
2. Get salted pasta water boiling and salted egg poaching water boiling. Heat the oil to medium in a large skillet - everything is going in there eventually so I mean it when I say large! Yeah, I know, 3 pans, one dinner - it is totally worth it!!! Also crack the egg into some sort of small dish.
3. Add the sliced onions to the skillet and season them with a pinch of salt. Saute them until they start to sweat. Add the tomatoes and also start boiling your pasta which will most likely take 7-8 minutes. Add the chard leaves to the skillet and saute everything together until the leaves are cooked and everyone is tender. You probably have about 3 minutes left on the pasta timer right? Put the egg in the poaching water and add the chard stems to the skillet, season with a bit more salt and also some pepper - you want them to retain some crunch so go easy on the heat.
4. Your pasta timer just beeped - drain it and immediately dump it into the skillet, toss everything together, then move it to whatever dish you are eating out of (I use a shallow bowl). Go get the egg, use a slotted spoon or scoop thing to drain the excess water, and place it reverently on top - we love the poached egg!! Now grate or sprinkle parmesan on top and finally give a good drizzle that butternut oil over the whole thing.
5. Seriously ... enjoy.

whole wheat pasta, swiss chard, red onion, tomato i, olive oil, egg, parmesan, oil, salt

Taken from food52.com/recipes/9947-chard-onions-pasta-and-an-egg (may not work)