Buffalo Bleu Balls In Red Mud Sauce

• Buffalo Blue Balls
• 3.5 pounds Ground Beef
• 1 packet Onion Soup Mix
• 1 cup Rye Bread Crumbs
• 1/2 cup Crumbled Bleu Cheese
• 1/4 cup Chopped Onion
• 1/4 cup Chopped red apple
• 2 eggs
• 1/2 cup Franks Red Hot, divided
• 1 tablespoon Worchestershire
• 2 tablespoons minced garlic
• 3 dashes Liquid Smoke
• 1 teaspoon pepper
• Red Mud Sauce
• 1/2 cup melted butter
• 1/4 cup cider vinegar
• 1/2 cup honey
• 1 /2 teaspoons crushed red pepper
• 1/4 tablespoon garlic
• 1/2 teaspoon cumin

1. Mix ground beef with remainder of ingredients for the meatballs. Blend well, but do not overwork the mixture of meatballs will be tough.
2. Use a cookie scoop to place meatballs on greased cookie sheet.
3. Bake meatballs at 350 for about 15-20 minutes or until the cetner is no longer pink.
4. Mix all ingredients for the Red Mud Sauce in a small pan and bring to a light boil. Reduce heat and simmer until sauce has thickened.
5. Let sauce cool and serve with the Bleu Balls.

buffalo, ground beef, onion soup mix, bread crumbs, cheese, onion, red apple, eggs, red, worchestershire, garlic, liquid smoke, pepper, red mud sauce, butter, cider vinegar, honey, red pepper, garlic, cumin

Taken from food52.com/recipes/6205-buffalo-bleu-balls-in-red-mud-sauce (may not work)