Island Style Chicken

• 8 oz. can pineapple chunks
• 2 lb. chicken parts
• 2 Tbsp. shortening
• 10 oz. chicken broth
• 1/4 c. vinegar
• 2 Tbsp. brown sugar
• 2 tsp. tamari
• 1 large clove garlic, minced
• 1 green pepper, cut up
• 3 Tbsp. cornstarch
• 1/4 c. water

1. Drain pineapple; reserve liquid.
2. In skillet, brown chicken in shortening.
3. Pour off fat.
4. Add reserved liquid from pineapple, broth, vinegar, sugar, tamari and garlic.
5. Cover and cook over low heat 40 minutes.
6. Add pepper and pineapple.
7. Cook 5 minutes more or until done, stirring occasionally.
8. Combine cornstarch and water.
9. Gradually stir into sauce.
10. Cook, stirring until thickened.
11. Serve with rice.
12. Makes approximately 4 servings.

pineapple, chicken parts, shortening, chicken broth, vinegar, brown sugar, tamari, clove garlic, green pepper, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799304 (may not work)