Ajngemahtec (Chicken Soup With Dumplings)

• Soup
• 5 chicken thighs
• 3 tablespoons sunflower oil
• 1 onion,diced
• 2 celery stalk, diced
• 2 carrot, diced
• 1/2 cup peas
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 2 teaspoons parsley leaves
• 1 teaspoon sea salt
• black pepper, ground
• Dumplings
• 1/2 cup flour
• 2 eggs
• 2 tablespoons butter, cold and grated
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper, ground
• 2 tablespoons parsley, chopped

1. In a pot heat oil, add the onions and cook a few minutes, add carrot and celery.
2. Add the chicken cut into pieces and cook 4-5 minutes.
3. Add 6 cups water, tomato paste, 2 tbs parsley, salt and black pepper, let cook for 30 minutes.
4. Meanwhile, make dumplings, add peas at the same time with dumplings.
5. Add the prepared dumplings in the boiling soup and cook for another 5- 10 minutes.
6. Mix all together (do not overmix) and drop by teaspoon into boiling soup.

chicken thighs, sunflower oil, onion, celery stalk, carrot, peas, flour, tomato paste, parsley, salt, black pepper, dumplings, flour, eggs, butter, salt, black pepper, parsley

Taken from food52.com/recipes/34091-ajngemahtec-chicken-soup-with-dumplings (may not work)