Kohlrabi Gratin With Oyster Mushrooms

• 4 kohlrabi
• 1 onion
• 300 grams oyster mushrooms
• 4 medum potatoes
• 250 milliliters whole milk
• 3 eggs
• 1/2 teaspoon vegeta (seasoning), natural without glutamate
• 1 pinch nutmeg
• 1 pinch black pepper
• 1 pinch salt
• 100 milliliters olive oil

1. Slice the onion and oysters, then fry on the oil
2. Slice thinly kohlrabi and potato, slices should be transparent, use a grater
3. Sprinkle a baking dish with oil, make a thin layer of potatoes and kohlrabi, sprinkle with roasted oyster mushrooms and onions, drizzle with oil. Repeat the process several times, then put onions and oyster on the top
4. Mix milk with eggs and season with pepper, nutmeg, vegeta, pour the mixture over layers in the baking dish
5. Bake in oven for about 60-75 min. at 180 u0b0 C (356 oF), if the top layer begins burning, reduce the temperature and continue baking
6. Serve with chutney or with other flavouring

onion, oyster mushrooms, potatoes, milliliters, eggs, vegeta, nutmeg, black pepper, salt, olive oil

Taken from food52.com/recipes/49362-kohlrabi-gratin-with-oyster-mushrooms (may not work)