Very Light Yeast Rolls

• 1 pkg. dry yeast
• 1/2 c. warm water
• 1/3 c. nonfat powdered skim milk
• 3 Tbsp. sugar
• 1 tsp. salt
• 1 1/2 c. water
• 7 c. bread flour
• 1 egg
• 3 Tbsp. light margarine

1. Mix yeast and 1/2 cup warm (not hot) water.
2. Set aside to dissolve about 5 minutes.
3. Then mix the sugar, salt, powdered milk and 1 1/2 cups water.
4. Heat at low on top of stove to dissolve sugar and salt, about 5 minutes.
5. Allow to get warm boiling hot then add margarine to milk mixture.
6. (Allow the margarine to melt in milk mixture.)
7. In a large bowl add 4 cups flour, yeast and milk mixture; then add slightly beaten egg.
8. Mix well, it will feel elastic.
9. Then add remaining flour, 1 cup at a time, mixing well after each addition.
10. Cover bowl and keep in warm area.
11. Allow dough to double in size, about 1 1/2 to 2 hours.
12. Then knead dough on well floured area.
13. Divide into 3 equal parts.
14. Roll out about 1/2-inch thick and cut rolls with cutter or roll in a small ball and spray baking sheet with nonstick cooking spray.
15. Cover and let rise until double in size; then, in a hot 400u0b0 oven, bake 15 to 20 minutes or until golden brown.
16. Remove from oven and brush with butter immediately.

yeast, warm water, milk, sugar, salt, water, bread flour, egg, light margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863174 (may not work)