My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)

• 2 pounds cubed sirloin beef, pork, or chicken breasts
• 1/4 cup good-quality soy sauce
• 1/4 cup olive oil
• Juice from 1 to 2 lemons
• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground pepper
• 1 teaspoon granulated garlic, or two fresh cloves, minced
• 2 teaspoons dried Italian seasoning, or herbs de Provence
• 2 tablespoons fresh flat-leaf parsley

1. Toss all ingredients together in bowl and mix well. Marinate the meat for at least 30 minutes or overnight.
2. Skewer meat onto soaked bamboo skewers (just soak them in water for a while so they won't splinter, or catch on fire-haha). You can usually fit four to five pieces per stick. When I make this using chicken, I always add zucchini and red onion between each piece of meat.
3. Grill or broil depending on cut of meat used, around five minutes on each side.

sirloin beef, soy sauce, olive oil, lemons, kosher salt, ground pepper, garlic, italian seasoning, parsley

Taken from food52.com/recipes/28669-my-award-winning-souvlaki-2008-utah-state-fair-blue-ribbon-winner (may not work)