Beef Chili With Beans And Beans

  1. In a large, heavy pot or a medium enameled cast-iron casserole, heat the oil. Add half of the ground beef and cook over high heat, breaking it up with a wooden spoon, until browned, about 5 minutes; transfer to a bowl with a slotted spoon. Brown the remaining ground beef. Return the first batch of browned beef to the pot.
  2. Add the onions and pepper to the pot and cook over moderate heat, stirring occasionally, until the onions are translucent, about 8 minutes. Add the garlic, chile powders, cumin, coriander, sugar, thyme, oregano, black pepper and cayenne and cook for 10 minutes, stirring occasionally.
  3. Stir in the beef broth, pinto beans, tomatoes, chipotles, tomato sauce, tomato paste and the vinegar. Add the cocoa powder to taste. Simmer the chili over low heat for at least 1 1/2 hours, stirring occasionally. Add the lime juice.

vegetable oil, ground chuck, onions, green bell peppers, garlic, ground cumin, ground pure ancho chile powder, ground pure pasilla chile powder, ground coriander, sugar, thyme, oregano, black pepper, cayenne pepper, lowsodium beef broth, pinto beans, black beans, tomatoes, chipotle chiles, tomato sauce, tomato paste, cider vinegar, cocoa, lime

Taken from food52.com/recipes/15954-beef-chili-with-beans-and-beans (may not work)

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