Penne Salad

• 4 ounces whole wheat penne pasta, boiled and drained per instructions
• 1 large yellow bell pepper, finely chopped
• 1 large carrot, finely chopped
• 2 hard boiled eggs, sliced
• 2 garlic cloves, minced
• 4 tablespoons extra virgin olive oil
• 1 teaspoon smooth peanut butter
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 tablespoon black pepper

1. To make the dressing, combine the extra virgin olive oil, peanut butter, minced garlic, lemon juice, apple cider vinegar, salt, and black pepper. Whisk till the dressing emulsifies.
2. In a salad bowl, combine the pasta, bell pepper, carrot, and eggs. Chill in the refrigerator. Pour the dressing on the salad before serving.

whole wheat penne pasta, yellow bell pepper, carrot, eggs, garlic, extra virgin olive oil, smooth peanut butter, lemon juice, apple cider vinegar, salt, black pepper

Taken from food52.com/recipes/35639-penne-salad (may not work)