Indian Gyro

• 1 Pkg. Trader Joe's Curry Chicken Tenders
• 4-6 Greek pita breads (or you can use naan)
• 1 English/seedless cucumber
• 4 Roma tomatoes
• 1/2 red onion
• 10-12 Fresh mint leaves, chopped
• 2-4 tablespoons chopped fresh cilantro
• juice from 1/2 lemon
• 1 cup Plain regular yogurt
• salt
• 2 tablespoons Coconut or vegetable oil

1. In a large non-stick skillet, heat oil and add chicken. Cook for 4-6 minutes per side or until done.rnWhile chicken is cooking, mix yogurt, mint leaves, lemon juice, and a pinch of salt and pepper in a small bowl. Set aside.
2. Slice cucumber, tomatoes and onion.rnWhen chicken is cooked, remove from heat and set aside.rnIn a clean skillet, toast pita breads one at a time until heated.
3. Layer chicken, yogurt sauce, cucumber, tomato and onion on pita bread. Garnish with fresh cilantro.

pita breads, cucumber, tomatoes, red onion, mint, fresh cilantro, lemon, regular yogurt, salt, coconut

Taken from food52.com/recipes/30807-indian-gyro (may not work)