Mary Brogan'S Jambalaya

• 1 lb. shrimp
• 1 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped green pepper
• 1 clove garlic
• 4 Tbsp. butter
• 1 large can crushed tomatoes
• 1/2 Tbsp. thyme
• 2 Tbsp. parsley
• 1 tsp. chili powder
• 1 tsp. sugar
• 1 tsp. salt and pepper
• 2 pkg. chicken bouillon
• 3/4 c. white wine
• 1 1/2 lb. cubed chicken, sauteed
• 1 lb. sausage, sliced and sauteed with chicken or 3/4 lb. cubed ham or both
• Tabasco to taste

1. Saute chopped onion, celery, green pepper and garlic in the butter.
2. Add tomatoes, thyme, parsley, chili powder, sugar, salt, pepper, bouillon and wine.
3. Saute the chicken with sausage.
4. Add Tabasco to taste.
5. Add meat and shrimp to veggies.
6. Saute, stirring, for 1 hour on medium heat.
7. Serve over rice.

shrimp, onion, celery, green pepper, clove garlic, butter, tomatoes, thyme, parsley, chili powder, sugar, salt, chicken bouillon, white wine, chicken, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954821 (may not work)