Smoky Chili Cobbler

• Chili
• 4 tablespoons Neutral oil, such as canola
• 1/2 Red onion, diced
• 1 Green bell pepper, diced
• 4 Garlic cloves, minced
• 1 tablespoon Mole paste
• 1 Chipotle in adobo, chopped plus 1 Tablespoon adobo sauce
• 1 tablespoon Chili powder
• 2 teaspoons Dried oregano
• 1 1/2 teaspoons Cumin, ground
• 1 teaspoon Smoked paprika
• 1/4 teaspoon Coriander, ground
• 1 Can black beans, rinsed and drained
• 1 Can red kidney beans, rinsed and drained
• 2 Cans stewed tomatoes
• Salt, to taste (optional)
• Whole-Wheat Chive Cornbread
• 1 1/4 cups Stone-ground cornmeal
• 1 cup White whole wheat flour
• 1/2 teaspoon Salt
• 2 teaspoons Baking powder
• 2 tablespoons Chives, chopped
• 1/4 cup Unsalted butter, cold and cubed
• 1 Large egg, beaten
• 1 cup Milk

1. Mix cornmeal, flour, salt, baking powder, and chives in a large mixing bowl.
2. Cut in your cold butter either with your fingers or a pastry cutter.
3. Add egg and milk then mix just until combined. Set aside.
4. Preheat your oven to 400F. Heat up a large cast iron or heavy bottomed skillet or braiser over medium heat. Add oil, onion and bell pepper. Saute for 3-4 minutes until the onions just begin to become translucent.
5. Add in the garlic, mole paste, chipotle pepper, adobo sauce, and all spices. Fry an additional 1-2 minutes until fragrant.
6. Pour in the tomatoes and their juices, as well as the black beans and red kidney beans. Stir everything together, reduce heat to medium-low and simmer for 5-6 minutes. Break up the tomatoes with the back of your spoon while they cook down.
7. With a large spoon drop 6-7 mounds of the cornbread dough over the top of the chili. Place entire skillet into the oven and bake for 20-25 minutes. Serve immediately. Customize as desired with cilantro, more chives, sour cream or my personal favorite, avocado!

neutral oil, red onion, green bell pepper, garlic, paste, adobo sauce, chili powder, oregano, cumin, paprika, coriander, black beans, red kidney beans, tomatoes, salt, stoneground cornmeal, whole wheat flour, salt, baking powder, chives, unsalted butter, egg, milk

Taken from food52.com/recipes/75214-smoky-chili-cobbler (may not work)