Noodle Beef Stroganoff

• 1 Tbsp. butter or margarine
• 1 lb. lean boneless chuck, cut in 2-inch strips
• 3/4 c. chopped onion
• 1 beef bouillon cube
• salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• water
• 1 Tbsp. flour
• 1 c. plain yogurt
• 8 oz. medium egg noodles (4 c.)

1. In
2. large
3. skillet,
4. melt
5. butter over medium heat; add beef and brown on all sides.
6. Stir in onion and cook 1 minute. Add bouillon
7. cube,
8. 1/4 teaspoon salt, pepper, garlic powder and 1 cup water.
9. Cover and simmer 45 minutes or until meat is tender. Blend
10. flour and 2 tablespoons water to make a smooth paste; stir into skillet.
11. Cook until sauce thickens.
12. Stir in yogurt;
13. remove from
14. heat.
15. While beef is cooking, gradually add noodles
16. and 1 tablespoon salt to 3 quarts rapidly boiling water.
17. Cook uncovered,
18. stirring occasionally, until tender. Drain
19. in colander.
20. Serve noodles with beef and sauce.
21. Makes 4 servings.

butter, lean boneless chuck, onion, salt, pepper, garlic powder, water, flour, plain yogurt, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625479 (may not work)