Orange Gomaae Greens

• 1 bunch kale, spinach or chard
• 1 tablespoon sesame seeds
• 2 teaspoons sugar
• 2 1/2 teaspoons soy or tamari
• 1 tablespoon rice vinegar (brown rice vinegar is equally good, just a bit sweeter)
• 1 orange (or similar)

1. You can use the greens raw, but when using kale I will usually blanch it for a minute in boiling water, then shock it in ice water. Chop greens and set aside.
2. Gently toast sesame seed in a dry pan until fragrant, being careful not to burn. Transfer to a mortar and pestle and grind with sugar. I usually leave some seeds whole, grinding the rest to a sand consistency. Stir in vinegar, soy, 1 teaspoon zest and 1 tablespoon juice from orange.
3. I use a generous tablespoon for one cup of tightly packed greens. Toss together and eat as is or top with your favorite ingredients.

chard, sesame seeds, sugar, soy, rice vinegar, orange

Taken from food52.com/recipes/26168-orange-gomaae-greens (may not work)