Flank Steak Marinated In Beer And Tex Mex Inspired

• 1 1/2 pounds flank steak, cut into 4 portions
• 6 ounces beer, Corona is excellent here
• 1 small onion, peeled and quartered
• 2 cloves garlic, smashed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 small bunch cilantro
• 1 cup crema or sour cream for garnish

1. Put the steak in a large gallon zip lock bag.
2. Add the rest of the ingredients, except the crema, rotate bag a few times and set in fridge to marinate, I usually do this in the morning for supper that night. During the day I turn the bag over a few times.
3. Pre heat grill to medium high, and grill steak to your liking.We like this with a little crema, and a side of yellow rice and refried beans.

flank steak, beer, onion, garlic, olive oil, cumin, chili powder, cilantro, sour cream

Taken from food52.com/recipes/13374-flank-steak-marinated-in-beer-and-tex-mex-inspired (may not work)