Apple-Almond Yoghurt Cake

• 3/4 cup self-raising flour
• 2 tablespoons almond meal
• 1/3 cup sugar
• 200 gr plain yoghurt
• 2 tablespoons acceptable vegetable oil
• 1 tablespoon vanilla extract
• 1 egg
• 1 apple, peeled, cored and finely sliced
• 2 tablespoons slivered almonds
• 1 tablespoon caster sugar
• 1 tablespoon icing sugar
• 1/2 teaspoon ground cinnamon (optional)
• Whipped cream to serve

1. Preheat the oven to 170u0b0C/325u0b0F
2. Grease, flour and line a 20cm/ 8" inch round tin
3. In a bowl, combine the flour, the almond meal and the sugar
4. In another bowl, whisk together the yoghurt, the egg, the oil and the vanilla until well combined
5. Pour the wet mixture into the dry mixture and fold
6. Spread the batter into the prepared tin
7. Arrange the apple slices decoratively on top
8. Sprinkle the slivered almonds and the tablespoon of sugar
9. Bake for 45 minutes or until the cake is browned and a skewer comes out clean when inserted
10. Place the cake on a wire rack and leave to cool
11. Dust the icing sugar and the cinnamon (optional) over the top of the cake
12. Serve the cake with a dollop of whipped cream

flour, almond meal, sugar, yoghurt, vegetable oil, vanilla, egg, apple, almonds, caster sugar, icing sugar, ground cinnamon, cream

Taken from food52.com/recipes/24053-apple-almond-yoghurt-cake (may not work)