Strawberry Rosemary Summer Cocktail
- Cocktail Ingredients
- 4 Fresh strawberries
- 6 ounces St. George B&E Bourbon
- 3 ounces Rosemary Simple Syrup (recipe below)
- Rosemary Simple Syrup
- 1 cup Water
- 1 cup Sugar
- 2 sprigs Fresh Rosemary
- For the Rosemary Simple Syrup: Combine water and sugar in a small saucepan over medium heat and stir until well combined and mixture has thickened slightly (about 5 minutes) Right before taking off the heat, stir in the rosemary, and remove from heat. Let cool for about an hour then remove rosemary and place in a seal-able container for storage in your refrigerator.
- To assemble the cocktail: To assemble, muddle the strawberries with the bourbon in a glass until the strawberry juices have infused the alcohol. Strain with a fine strainer to minimize strawberry seeds in your drink. Fill two glasses generously with ice cubes and pour equal parts of the bourbon in each glass. Put 1 jigger (1.5 oz) of the Rosemary Simple Syrup in each glass and stir to combine. Top off with some sparkling water and garnish with rosemary or strawberries. Enjoy!
ingredients, fresh strawberries, bampe bourbon, rosemary simple, rosemary simple syrup, water, sugar, rosemary
Taken from food52.com/recipes/30047-strawberry-rosemary-summer-cocktail (may not work)