Gluten Free Chicken & Waffles

• Chicken Ingredients
• 4 boneless skinless chicken breasts
• 1 6 oz. bag of Beanitos Simply Pinto
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• olive oil
• Waffle Ingredients
• 3 egg yolks
• 3 egg whites, room temperature
• 1/4 cup coconut milk
• 1 cup almond milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon maple syrup
• 2 tablespoons coconut oil, melted

1. Preheat oven to 400 degrees.
2. Wash, dry, and flatten chicken breasts.
3. Brush chicken breasts with olive oil and coat with Beanitos breading.
4. Spray broiler pan with cooking spray and place coated chicken breasts onto pan.
5. Bake on broiler pan for about 30-35 minutes.
6. Preheat waffle iron.
7. In a medium bowl, whisk egg yolks and milk.
8. Add almond flour and salt. Combine until smooth.
9. Add melted coconut oil.
10. Whisk egg whites until they form moist, stiff peaks.
11. Fold egg whites into batter a little at a time.
12. Add maple syrup and vanilla. Mix well.
13. Scoop 1/3 c. of batter onto preheated and greased waffle iron. Close gently.
14. Cook until golden brown.
15. Enjoy!

chicken ingredients, chicken breasts, pinto, salt, pepper, cayenne pepper, olive oil, waffle ingredients, egg yolks, egg whites, coconut milk, almond milk, salt, vanilla, maple syrup, coconut oil

Taken from food52.com/recipes/40063-gluten-free-chicken-waffles (may not work)