Chicken And Spaghetti

• 1 hen, cooked and deboned
• 2 large onions, chopped
• 1 large bell pepper, chopped
• 3 celery strips, chopped
• 1 bunch green onions, chopped
• 1/2 c. parsley
• 4 cloves chopped garlic
• 1 can Italian tomato sauce
• 1/4 c. Worcestershire sauce
• 1 bay leaf
• salt and pepper
• 12 oz. pkg. spaghetti

1. Cook hen and debone.
2. Put oil in skillet; add pepper, onions, green onions and celery.
3. Cook until they turn dark.
4. Add parsley, garlic, tomato sauce, Worcestershire sauce, salt and pepper and bay leaf.
5. Add to chicken.
6. Boil package of spaghetti in chicken broth.
7. When done, add to chicken mixture.
8. Put plenty of liquid in and cook for about 15 minutes on low heat.

hen, onions, bell pepper, celery, green onions, parsley, garlic, tomato sauce, worcestershire sauce, bay leaf, salt, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494020 (may not work)