Turkey Meatballs, Pot Pie Style

• 1 pound ground turkey
• 2 garlic cloves, minced finely
• 1/3 cup grated parmesan cheese
• 1/4 cup fresh breadcrumbs
• 1 packet frozen veggies, thawed
• 2 cups veggie stock
• 2 tablespoons butter
• 2 tablespoons flour

1. Assemble the turkey, garlic, cheese, egg and breadcrumbs and make mini meatballs. Cook them a couple of minutes on each side so the brown nicely.
2. Melt the butter and mix in the flour, add the stock and mix until it thickens a little bit. Place all the meatballs in the sauce so they finish cooking (this will make super moist and flavorful meatballs) for 5-10 minutes. Add the veggies, turn off the heat and cover for 5-7 minutes)
3. I served this with potato-cauliflower mash and it was delicious!!!!

ground turkey, garlic, parmesan cheese, fresh breadcrumbs, frozen veggies, veggie stock, butter, flour

Taken from food52.com/recipes/41954-turkey-meatballs-pot-pie-style (may not work)