Southern Chocolate-Mint Brownies With Mint Cream Frosting

• 4 large eggs
• 1 c. flour
• 1 c. butter or margarine, melted
• 3 (1 oz.) sq. unsweetened chocolate
• 3 Tbsp. butter or margarine
• 2 c. sugar
• 1 c. cocoa
• 1 tsp. vanilla extract
• 1 tsp. peppermint extract

1. Beat eggs lightly with wire whisk in a large bowl.
2. Add sugar and stir well.
3. Combine flour and cocoa; gradually stir into egg mixture.
4. Stir in 1 cup butter and flavorings.
5. Pour into a greased 15 x 10 x 1-inch jellyroll pan; bake at 350u0b0 for 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.
6. Cool in pan on a wire rack.
7. Spread Mint Cream Frosting over brownie layer; freeze 15 minutes.
8. Melt chocolate squares and 3 tablespoons butter in saucepan over low heat, stirring until melted.
9. Spread over frosting.

eggs, flour, butter, unsweetened chocolate, butter, sugar, cocoa, vanilla extract, peppermint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687461 (may not work)