Chili Rellenos Bake

• 1/2 lb. ground beef
• 1/2 lb. pork sausage
• 1 c. onion, chopped
• 2 cloves garlic, minced
• 2 (4 oz.) cans whole green chilies, drained and seeded
• 2 c. shredded sharp Cheddar cheese
• 4 eggs
• 1/4 c. all-purpose flour (unsifted)
• 1 1/2 c. milk
• 1/2 tsp. salt
• Tabasco sauce to taste

1. In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned.
2. Add onion and garlic; cook until onion is limp.
3. Drain off fat.
4. Line a 9 x 9 x 2-inch baking dish with half the chilies; top with 1 1/2 cups cheese.
5. Add meat mixture and top with remaining chilies; set aside.
6. Beat together eggs and flour until smooth; add milk, salt and Tabasco.
7. Blend well.
8. Pour egg mixture over casserole.
9. Bake, uncovered, at 350u0b0 for about 40 minutes or until knife inserted off center comes out clean.
10. Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.
11. Makes 6 servings.

ground beef, pork sausage, onion, garlic, green chilies, cheddar cheese, eggs, allpurpose flour, milk, salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458639 (may not work)