Quark & Avocado Zoodles

• 2 ripe avocados, more for serving
• 2-3 large zucchinis, julienned
• 3 tablespoons olive oil, extra for drizzling
• 3/4 cup traditional Wunder quark
• 1/3 cup fresh basil leaves
• 1/4 cup shaved parmesan cheese
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste

1. Pulse avocados and quark in a food processor for about a minute or until the mixture turns minty green.
2. Heat two tablespoons of olive oil in a large pan and add the julienned zucchinis.
3. Saute for 3 to 5 minutes or until the zucchinis start to shrink and become translucent.
4. Add the blended avocado quark sauce, reduce heat, and add salt, pepper, & red pepper flakes. Stir gently for 30 seconds. Remove from heat and let stand for 2 minutes.
5. Plate and top with fresh basil & shaved parmesan. Enjoy while warm.

avocados, zucchinis, olive oil, traditional wufcnder quark, fresh basil, parmesan cheese, red pepper, salt

Taken from food52.com/recipes/77102-quark-avocado-zoodles (may not work)