Greek Spinach-Cheese Pie

• 2 lb. fresh spinach
• 1/2 c. minced white onion
• 1 Tbsp. olive oil
• 1 1/2 Tbsp. chopped dill
• 2 dashes of nutmeg
• salt and pepper to taste
• 1 c. cottage or Ricotta cheese
• 1/3 lb. crumbled Feta cheese
• 2 eggs, beaten
• 1 1/2 c. wheat germ
• 1 1/2 Tbsp. melted butter
• 1 small onion, chopped

1. Chop spinach.
2. Saute minced onion in olive oil until transparent.
3. Add spinach; cover and cook until most of moisture evaporates.
4. Remove from heat; add dill, nutmeg, salt, pepper, cottage cheese, Feta cheese, chopped onion and eggs.
5. Mix well. Combine wheat germ and melted butter.
6. Press into bottom and sides of large, flat baking dish.
7. Pour cheese-spinach mixture into dish, spreading evenly.
8. Bake in preheated 350u0b0 oven for 45 minutes or until crisp and brown.
9. Slice to serve.

fresh spinach, white onion, olive oil, dill, nutmeg, salt, ricotta cheese, feta cheese, eggs, germ, butter, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683106 (may not work)